Job description
Fantastic opportunity for an experienced Senior Production Manager to join a thriving Food manufacturing company (one of the largest in Ireland, and the most Modern).
This proves to be a fantastic opportunity for someone who wants to progress their career and widen their knowledge in a leading organisation. This company places immense value on their staff, and is one of the best places for an individual who is looking to progress their career.
Office is based in Warrenpoint - Permanent role
Salary
Fully Negotiable + Additional Fantastic Benefits and Perks
Responsibilities:
- The Role
- As Night Shift Manager, you will take full ownership of Health & Safety, Product Quality, Operational Efficiency, and Good Manufacturing Practices across the night shift. You will lead from the front, ensuring consistent delivery of high-quality food products while driving performance, accountability, and continuous improvement.
- You will champion company values around quality, legality, authenticity, and people, fostering a culture where standards are upheld and teams are empowered to perform at their best. We are committed to diversity, equity, and inclusion, and welcome applications from all backgrounds.
Key Responsibilities
- Lead and manage night shift production to consistently achieve efficiency, yield, and quality targets
- Ensure all products are prepared and produced strictly to specification and quality standards
- Execute production plans in line with schedules while maintaining optimal workflow
- Maintain excellent housekeeping and waste control, keeping waste to an absolute minimum
- Collaborate with Quality, Purchasing, and other departments to meet service level targets
- Control ingredient and packaging flow to achieve yield, waste, and stock rotation objectives
- Work closely with Supervisors, Team Leaders, and Line Leaders to ensure smooth daily operations
- Provide accurate production data and performance reports to the Manufacturing Manager
- Proactively identify and report maintenance, structural, or equipment issues
- Ensure all production documentation is completed accurately and on time
- Train, support, and monitor both new and existing night shift staff
- Act as first-line operational support to remove bottlenecks and maintain productivity
- Coordinate with day shift kitchen teams to ensure efficient ingredient supply and correct rotation
- Conduct daily checks on ingredients and mixes to ensure full traceability and zero waste
- Ensure all ingredient containers are clearly labelled with batch codes, supplier details, and use-by dates
- Verify veg washroom operations and records daily
- Manage special requests including sampling, trials, deep cleaning, and ad-hoc production requirements
- Take full responsibility for product quality and consistency, escalating issues immediately
- Enforce hygiene rules and Standard Operating Procedures at all times
- Maintain a Clean-As-You-Go culture across the production floor
What We're Looking For
- Strong understanding of HACCP and food safety systems
- Solid product knowledge and ability to work to precise specifications
- High attention to detail with speed and accuracy in execution
- Reliable, punctual, and accountable leadership style
- Proven ability to motivate teams and drive operational excellence
For further information on this opportunity, or any other position in Northern Ireland, please apply via the link below or contact Phil Doherty via Vanrath in the strictest confidence.
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